Mexico's luxury hospitality brand Grupo Gitano is planting its flag in the heart of New York City, signing a lengthy lease at Pier 17 in the Seaport District. While this new jungle-themed eatery promises an exotic dining experience, the move raises questions about the local regulatory environment and its impact on small American businesses struggling to compete. Critics argue this expansion underscores the challenges local entrepreneurs face, as foreign corporations with deep pockets continue to benefit from a market increasingly hostile to homegrown small businesses.
Mexico's Grupo Gitano Expands Empire into U.S., Despite Concerns Over Business Climate
Commercial Observer
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Published: January 29, 2025
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Jan-29
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Global hospitality and lifestyle brand Grupo Gitano will open its first permanent U.S. restaurant in Lower Manhattan’s Seaport District this year. The Mexico-based Grupo Gitano, which is known for its jungle-themed eateries, has signed a long-term lease for 1…
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Jan-29
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In an ambitious move to blend sustainability with upscale dining, the Mexico-based hospitality giant Grupo Gitano is set to energize Lower Manhattan's Seaport District with its first permanent U.S. restaurant. Embracing eco-friendly practices, the new jungle-themed eatery not only promises a unique gastronomic journey but also pledges to bolster the local economy by creating numerous job opportunities. This venture represents a growing trend among forward-thinking companies aiming to marry business success with environmental stewardship and community support.
From Commercial Observer