Supper clubs surge as Gen Z leads a movement towards sustainable dining and communal living

In an era marked by the urgent need for environmental sustainability and a departure from consumerist lifestyles, Portland’s very own Ariel Pastore-Sebring is at the forefront, transforming the traditional dinner party into an eco-friendly supper club. With a steadfast rule of concluding at a preset time and a stern aversion to the wasteful nature of family-style serving, these gatherings aren't just about food; they're a testament to Gen Z's commitment to making conscious choices that favor the planet and foster genuine connections in their communities.